H‰t’ËjÃ0D÷úŠ»´!–ue)�²ÈƒÒB íš.„¬Ønü”öë+9NHİH#¸sf$rİZX.ãıæeV«õv„AF Food processing is any method used to turn fresh foods into food products. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Also Read: Food Adulteration. Food Processing: It is the set of methods and techniques used to transform raw ingredients into finished and semi-finished products. Canning became a popular method of food preservation with the industrial revolution and is still quite popular today. To overcome these problems non thermal methods came into food industries to increase the production rate and profit. General Aspects of Chemical Changes. Modification of Atmosphere 9. ents. Food Preservation •Methods of treating foods to delay the deterioration of the food. ADVERTISEMENTS: The following points highlight the top ten methods for food preservation. Processing food by ionizing radiation is a physical process imparting energy; but the final purpose is to induce chemical changes by many other processing methods like cooking, salting, pickling, etc. <> After you understand the basic procedures for a food preservation method, you’ll just need to concentrate on preparing your recipe. The 6 sections below look at various food preservation methods you can use and the safest, most effective way to do them. %���� Freezing is perhaps the most common of all modern food preservation methods — both commercially and domestically. Food processing is the transformation of agricultural products into food, or of one form of food into other forms.Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.Some food processing methods play important roles in reducing food waste and improving food … <> The key to dehydration is to complete the process faster than the spoilage occurs. Aseptic Packaging 3. Most microorganisms also require moisture to grow, so removing the moisture from food is a very effective method of preservation. •Changing raw products into more stable forms that can be stored for longer periods of time. The methods are: 1. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease. 3, 4 endstream endobj 5 0 obj<>/ProcSet[/PDF/Text]/ExtGState<>>>/Type/Page>> endobj 6 0 obj<>stream 2.1 Methods of microbial inoculation in food fermentations . 37 Full PDFs related to this paper. High-Pressure Processing – Pascalization 5. <>>> Food production has many sections and it starts with basic things like cleaning, packing, segregating, sorting, preparing, adding ingredients in correct proportions, presenting, etc… òNÍ*vôьՆãµüvg:xç€söÁU òü"˜gç¸ÌQ|ë#¤I¹s{�_ D¿§« Pickling is very commonly seen in vegetables such as cabbage and peppers. Lecture 1 Food production, as the name suggests, is all about preparing food, in which raw materials are converted into ready-made food products for human use either in the home or in the food processing industries. The following methods are applied for the proper processing of food: Peeling off the outer layers of the raw materials. ... 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