Supervised kitchen staff and ensured adherence to safety procedures. JOB SUMMARY To perform, supervise and lead duties to maintain kitchen work areas, kitchen equipment, and utensils. We've identified some online courses from Udemy and Coursera that will help you advance in your career. Controlled... 3. Interpersonal Skills Monitored and maintained inventory and recordkeeping of tableware, linen, cookware, kitchen equipments and other workplace supplies. Managed scheduling activities and reduced labor costs for staff by 20% by implementing optimized schedules. Those in the top 10 percent make in excess of $21,000, while those in the bottom 10 percent make below $17,000. Inventory all dishes, silverware, and glassware used in the Holly Inn. Evaluate and implements counseling & progressive disciplinary actions. My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. Essential Skills and ProfileRequired: Minimum 1-2years in 5 star international hotel with in the GCC or equalrestaurant establishment. Description The Landmark London is recruiting for a Kitchen Porter Supervisor. Uphold safety and sanitation standards by managing food inventory and ensuring proper storage. Check hot boxes make show that light under them ready to go. Maintain cleaning and sanitation standards. Chemical … Crystalline Silica. Organized and put away inventory when it arrived using HACCP guidelines. Completed opening and closing duties including, setting up necessary supplies and tools and cleaned all equipment to company standards. Worked directly with the food service supervisor and station Prepared and distributed payroll for up to 45 employees. Monitor and drive sales and customer service standards throughout the beverage unit, and take action to correct deficiencies. Maintain proper kitchen cleanliness & safety standards. Complete regular employee evaluations and performance appraisals for annuals and disciplinary actions. -Assist Banquet Captain with room layouts, event set up and breakdown. Commercial Cutlery – Hotel Stewards are often called upon for basic food prep, such as slicing fruit garnishes and raw vegetables for cooking. Optimized and increased profits by controlling beverage and labor costs at multiple high volume beverage outlets. Recommend disciplinary action and review documents with Food Service Director/General Manager for approval. Monitored quality control specifications, marketing, mass communications, quality assurance and HACCP guidelines for the food and nutrition department. A culture of safety is essential in high reliability organizations and is a critical mechanism for the delivery of safe and high-quality care. Provided superior customer service * Maintained stock and temperature of the food product * Performed general maintenance on the facility. Inventory control, ordering supplies and distributed supplies as needed. Planned and organized strategies for maintaining inventories and health and safety standards. Adhere to all Health Department, sanitation and safety regulations as required by the hotel. Stewarding Supervisor Resume Examples & Samples Candidate must be able to lift heavy kitchen items Previous experience in similar role preferred Basic English communications skills … Maintain Cleanliness of Kitchen and Storage Areas. Enforced company policies and safety standards deemed by California Law and Osha. Create courteous, friendly, professional … Assisted in safety steps, HACCP and MSDS as well as recorded, verified and monitored. OSHA Safety Pro: Deadly Concrete Dust. Good communication skills … Trained new employees on work stations, and rules and regulations, OSHA procedures. Salary estimates are based on 4,380 salaries submitted anonymously to Glassdoor by Stewarding Supervisor … We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value … Assisted in a 5% reduction of labor costs through better selection and training of staff. Created organized files with HACCP logs and other food and physical safety audits on all venues. Completed training classes in revenue management, successful selling, inventory control and alcohol management. We researched some Hotel Steward job descriptions to put together the following list of skills used most by Hotel Stewards. Front End Supervisor Center Supervisor Receiving Supervisor Guest Service Supervisor. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Supervised four kitchens, thirty employees, payroll and scheduling Minimum Requirements: • Minimum two (2) years experience in stewarding in a luxury hotel or resort • Supervisory experience preferred • Knowledge of food preparation and san Adhere to professional standards for personal performance and customer service. Event coordinator, etc. Prepare employee schedules, Implement disciplinary actions as needed. Maintain complete knowledge of correct maintenance and use of equipment. Top Stewarding Supervisor Skills 1. Qualifications Diploma /Degree in hospitality with previous experiences in the Stewarding Department within a hotel. Support Executive Steward in managing labor costs and staffing objectives while achieving guest satisfaction. For example, 11.6% of stewarding supervisor resumes contained kitchen equipment as a skill. 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